A Full Range of Hands-On Egyptian Cooking Classes
From street food staples to festive family recipes, explore every class we offer at our Alexandria studio, taught by experienced local instructors.
View ClassesOur Full Class Catalog
Detailed cooking programs designed for every skill level and interest, all taught hands-on in our Alexandria studio kitchen.
Traditional Koshary Workshop
Learn to layer rice, lentils, macaroni and crispy onions the authentic way, plus how to balance the signature tomato and garlic vinegar sauce used across Alexandria.
Molokhia & Rice Class
A step-by-step session covering how to prepare molokhia from fresh or frozen leaves, proper stock techniques, and pairing it correctly with rice or bread.
Alexandrian Seafood Cooking
Given the city's coastal heritage, this class focuses on grilled and fried fish, shrimp tagine, and calamari preparations using local spice blends and marinades.
Egyptian Bread & Feteer Session
Hands-on practice shaping and layering feteer meshaltet, baking baladi bread, and understanding fermentation timing for consistent texture and rise.
Stuffed Vegetables (Mahshi) Course
Detailed instruction on hollowing, seasoning, and rolling grape leaves, zucchini, and peppers, along with rice-filling ratios used in home kitchens across Egypt.
Egyptian Sweets & Desserts
Covers basbousa, om ali, and konafa preparation, including syrup consistency, baking times, and ingredient substitutions for reliable home results.
Do I need prior cooking experience to join?
No prior experience is required. Our classes are structured for beginners as well as those with more kitchen experience, and instructors adjust pacing based on the group.
How many people are typically in each class?
Group classes usually include between 4 and 10 participants, which allows the instructor to give individual attention while still maintaining a hands-on, collaborative atmosphere.
Are ingredients and equipment provided?
Yes, all ingredients, cookware, and aprons are provided at the studio in Alexandria, Egypt. You only need to bring yourself and closed-toe shoes for kitchen safety.
Can I book a private class for a special occasion?
Yes, we offer private sessions for birthdays, team outings, or family gatherings. Menus can be tailored based on the group's preferences and available class dates.
How long does each class typically run?
Most classes run between two and three hours, depending on the complexity of the dishes being taught, including preparation, cooking, and a shared tasting at the end.
Is the studio suitable for dietary restrictions?
We can often adjust recipes for common dietary needs if informed in advance. Please mention any restrictions when booking so our team can review ingredient options with you.
Explore Our Full Egyptian Cooking Class Schedule
Browse available sessions and reserve a spot at our Alexandria studio for your preferred date and dish.