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Preserving Egyptian culinary heritage through hands-on cooking education

Founded by home cooks and food lovers in Alexandria, our studio has spent years teaching traditional recipes passed down through generations of Egyptian kitchens.

Meet Our Studio

Where Our Students Come From

Our studio in Alexandria welcomes home cooks and travelers from across the city and surrounding areas

Stanley
Roushdy
Gleem
Smouha
San Stefano
Sidi Gaber
Kafr Abdo
Cleopatra
Sporting
Downtown Alexandria
Miami
Bolkly

What Sets Our Studio Apart

Small Class Sizes

We keep our groups intentionally small so every participant gets individual guidance at each cooking station throughout the session.

Family Recipe Roots

Our recipes come from real Egyptian households, refined over years and taught with attention to authentic technique and flavor balance.

Fully Hands-On Format

Every student cooks their own dish from start to finish rather than watching a demonstration, reinforcing real kitchen skills.

Local Alexandria Ingredients

We source produce and spices from local Alexandria markets, giving students an authentic taste of regional Egyptian cooking.

Structured Recipe Training

Classes follow a clear step-by-step structure, helping students retain techniques they can repeat confidently at home.

Experienced Instructors

Our teaching team has years of practical kitchen experience and a genuine passion for sharing Egyptian food culture.

Who We Work With

Our classes welcome a wide range of people curious about Egyptian cooking

Curious Home Cooks

Anyone wanting to expand their kitchen skills with authentic Egyptian recipes taught in a relaxed, hands-on studio environment.

Visiting Travelers

Tourists and expats in Alexandria looking for a genuine cultural experience beyond typical sightseeing, centered around local food.

Families and Groups

Friends, couples, and family groups seeking a shared activity that combines learning, conversation, and a home-cooked meal together.

Food Enthusiasts

Aspiring cooks and food bloggers interested in understanding the techniques and history behind traditional Egyptian dishes.